At ARRIVO we are dedicated to offering a range of unique handcrafted wines which all carry the perfume and structural hallmarks of the wonderfully complex Nebbiolo grape.
With passion and attention to detail the ARRIVO Nebbiolo wines are made in tiny quantities using the best equipment and modern winemaking, combined with traditional techniques from Nebbiolo’s Piemontese home in North Western Italy.
Whilst the ARRIVO Nebbiolo wines are ready for consumption on release, the red wines are made to benefit from careful long-term cellaring during which they will continually develop the layers of complexity and perfume which are characteristic of the best Nebbiolo wines from Italy.
Whilst all three ARRIVO Nebbiolo wines are great to drink on their own, they display extra dimensions with food and are incredibly versatile. With the Rosato we recommend a wide range of antipasti or Tapas; sushi and sashimi; smoked salmon dishes; quiches; and Asian foods especially Thai red curries. For the two red wines we particularly enjoy Piemontese regional specialties such as a rich, creamy risotto ai funghi or Tajarin al tartufo (fine egg pasta with truffles), and Brasato al Barolo (beef braised in Nebbiolo wine). The red wines are also an excellent accompaniment to roasted saltbush mutton and other red meats, and ripe, hard cheeses such as Parmesan.
The ARRIVO Nebbiolo wines are all sealed with screwcaps in order to ensure that you will have the opportunity to enjoy the wines with the optimal freshness intended, and without the risk of the wines being tainted by cork.
We welcome you to our website and hope to be able to share our wines and love of Nebbiolo with you. But we warn you – it can become infectious!